Kodiak Gold Clone - Beer Recipe - Brewer's Friend

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Kodiak Gold Clone

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.08 liters
Post Boil Size: 46.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kevin Park
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 26th 2024
1.043
1.010
4.3%
30.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Maris Otter6 kg Maris Otter 38 2.3 81.1%
1 kg German - Carapils1 kg Carapils 35 1.3 13.5%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.78 75%
20 g Magnum20 g Magnum Hops Pellet 15 Whirlpool at 80 °C 0 min 1.83 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 191.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 33.4 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 46
Total: 60.4  
Equipment Profile Used: System Default
"Kodiak Gold Clone" English IPA beer recipe by Kevin Park. All Grain, ABV 4.27%, IBU 30.6, SRM 3.09, Fermentables: (Maris Otter, Carapils, Wheat) Hops: (Northern Brewer, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-27 18:26 UTC