Kodiak Gold Clone
131 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Northern Brewer60 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
28.78 |
75% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
1.83 |
25% |
80 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 191.1 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.2 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
27 |
Mash volume with grains
|
31.9 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 33.4 L)
|
33.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.1 L)
|
52.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
46.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
46 |
Total:
|
60.4
|
Equipment Profile Used: |
System Default |
"Kodiak Gold Clone" English IPA beer recipe by Kevin Park. All Grain, ABV 4.27%, IBU 30.6, SRM 3.09, Fermentables: (Maris Otter, Carapils, Wheat) Hops: (Northern Brewer, Magnum)
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- Last Updated: 2024-07-27 18:26 UTC