Mezcal mole Stout - Beer Recipe - Brewer's Friend

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Mezcal mole Stout

232 calories 22.8 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.53 gallons
Post Boil Size: 25.83 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 232 calories (Per 14oz)
Carbs: 22.8 g (Per 14oz)
Created: Thursday July 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb Castle Malting - Château Pale Ale52 lb Château Pale Ale 38 3.4 80.6%
2 lb Bestmalz - BEST Caramel Aromatic2 lb BEST Caramel Aromatic 34.5 19 3.1%
3 lb Castle Malting - Château Chocolat3 lb Château Chocolat 38 488.1 4.7%
2.50 lb Castle Malting - Château Biscuit2.5 lb Château Biscuit 35 17 3.9%
2 lb Castle Malting - Château Black2 lb Château Black 34 488 3.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 4.7%
64.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Magnum4 oz Magnum Hops Pellet 12.3 Boil 60 min 28.05 28.6%
2 oz Artisan - Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.1 Boil 30 min 3.59 14.3%
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops Pellet 3.3 Boil 30 min 2.89 14.3%
2 oz Artisan - Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.1 Boil 10 min 1.7 14.3%
2 oz Barth-Haas - Hallertauer Tradition2 oz Hallertauer Tradition Hops Pellet 5.5 Boil 10 min 2.27 14.3%
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops Pellet 5.1 Whirlpool 15 min 1.53 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
19.92 ml Phosphoric acid Water Agt Mash 1 hr.
9.38 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.44 gal Strike 163 °F 152 °F 60 min
11.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.03 gal (108.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.03 gal (60.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.35 gal (117.39 qt). Suggest reducing strike water volume to 6.84 gal (27.36 qt) and adding 17.35 gal (69.39 qt) sparge/top-off. 24.19 96.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.19 96.8  
Mash volume with grains 29.35 117.4  
Grain absorption losses -8.06 -32.3  
Remaining sparge water volume (equipment estimates 11.15 g | 44.6 qt) 11.66 46.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.03 g | 108.1 qt) 27.53 110.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 25.08 g | 100.3 qt) 25.83 103.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.76 g | 103 qt) 25 100  
Total: 35.84 143.4
Equipment Profile Used: System Default
"Mezcal mole Stout" American Stout beer recipe by Brewman Martin. All Grain, ABV 6.96%, IBU 40.04, SRM 37.07, Fermentables: (Château Pale Ale, BEST Caramel Aromatic, Château Chocolat, Château Biscuit, Château Black, Flaked Oats) Hops: (Magnum, Fuggle (US), Kent Goldings, Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-26 17:07 UTC