Mama Wiley's Pecan Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mama Wiley's Pecan Brown Ale

155 calories 15.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 510 gallons (fermentor volume)
Pre Boil Size: 606 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 85%
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Tuesday July 23rd 2024
1.047
1.011
4.7%
17.2
28.6
5.3
228.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Malteurop - 2 Row600 lb 2 Row $ 0.38 / lb
$ 228.00 		34.3 2.15 70.8%
110 lb Simpsons - United Kingdom - Extra Dark Crystal 120L110 lb United Kingdom - Extra Dark Crystal 120L 33 120 13%
55 lb Simpsons - United Kingdom - Dark Crystal 80L55 lb United Kingdom - Dark Crystal 80L 33 80 6.5%
27.50 lb German - Chocolate Rye27.5 lb Chocolate Rye 31 240 3.2%
27.50 lb American - Caramel / Crystal 20L27.5 lb Caramel / Crystal 20L 35 20 3.2%
27.50 lb German - Carafa II27.5 lb Carafa II 32 425 3.2%
847.50 lbs / $ 228.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 60 min 17.22 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Yeast Nutrient Other Boil 10 min.
4 oz Whirlfloc Water Agt Boil 10 min.
150 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7888 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
271.69 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 513.45 gal (2053.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 501.45 gal (2005.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.86 gal (1203.45 qt) 233.06 932.3  
Strike water volume at mash thickness of 1.1 qt/lb 233.06 932.3  
Mash volume with grains 300.86 1203.5  
Grain absorption losses -105.94 -423.8  
Remaining sparge water volume (equipment estimates 386.58 g | 1546.3 qt) 479.13 1916.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 513.45 g | 2053.8 qt) 606 2424  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 510 2040  
Going into fermentor 510 2040  
Total: 712.19 2848.8
Equipment Profile Used: System Default
"Mama Wiley's Pecan Brown Ale" Southern English Brown beer recipe by Kyle Carbaugh. All Grain, ABV 4.74%, IBU 17.22, SRM 28.57, Fermentables: ( 2 Row, United Kingdom - Extra Dark Crystal 120L, United Kingdom - Dark Crystal 80L, Chocolate Rye, Caramel / Crystal 20L, Carafa II) Hops: (CTZ) Other: (Yeast Nutrient, Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-24 00:51 UTC