Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Viking - Pale Ale Malt | 37 | 2.5 | 40.3% | |
2.50 kg | Viking - Pilsner Malt | 37 | 1.9 | 40.3% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 6.5% | |
0.20 kg | Weyermann - Acidulated | 27 | 3.4 | 3.2% | |
0.30 kg | Flaked Barley | 32 | 2.2 | 4.8% | |
0.15 kg | American - Caramel / Crystal 10L | 35 | 10 | 2.4% | |
0.15 kg | Viking - Dextrine Malt | 33 | 1.8 | 2.4% | |
6.20 kg / Ft 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Simcoe | Pellet | 12.7 | Whirlpool at 78 °C | 10 min | 6.47 | 11.4% | |
30 g | Chinook | Pellet | 13 | Whirlpool at 78 °C | 10 min | 4.96 | 8.6% | |
10 g | Amarillo | Pellet | 10.4 | Dry Hop (High Krausen) at 26 °C | 2 days | 2.9% | ||
10 g | Citra | Pellet | 11 | Dry Hop (High Krausen) at 26 °C | 2 days | 2.9% | ||
100 g | Amarillo | Pellet | 8.6 | Dry Hop at 26 °C | 2 days | 28.6% | ||
50 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop at 26 °C | 2 days | 14.3% | ||
100 g | Citra | Pellet | 11 | Dry Hop at 26 °C | 2 days | 28.6% | ||
10 g | El Dorado | Pellet | 15.7 | Whirlpool at 78 °C | 10 min | 2 | 2.9% | |
350 g / Ft 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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Ft 0.00 |
Method: sucrose Amount: 153 g Temp: 20 °C CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
173 | 12 | 8 | 206 | 100 | 81 |
Salts are added in proportion to distilled/RO water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.32 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.6 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 22.3 |
Mash volume with grains | 26.4 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 12.9 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 30.4 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 22.4 L) | 26.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 22 |
Total: | 37.5 |
Equipment Profile Used: | System Default |