Lambeau Lager - Beer Recipe - Brewer's Friend

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Lambeau Lager

169 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank Gallagher
Calories: 169 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday July 22nd 2024
1.052
1.009
5.6%
29.3
23.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 45.8716%
5 lb US - Munich - Light 10L5 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 45.8716%
0.40 lb American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		33 550 3.66972%
0.50 lb US - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 4.58716%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Willamette1.5 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °F 60 min 28.2964 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.3 Boil at 212 °F 2 min 1.05273 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.00 / lb
$ 0.00 		Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / lb
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.7 34.8  
Mash volume with grains 9.57 38.3  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.59 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Lambeau Lager" Schwarzbier beer recipe by Frank Gallagher. BIAB, ABV 5.64791%, IBU 29.3491, SRM 23.4946, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Midnight Wheat Malt, Caramel / Crystal 60L) Hops: (Willamette, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2024-08-17 18:44 UTC