IIP Ale

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday July 22nd 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

20.9

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Pilsner Malt3.5 kg Pilsner Malt	37	1.9	40.7%
3.50 kg	Viking - Pale Ale Malt3.5 kg Pale Ale Malt	37	2.5	40.7%
1 kg	Viking - Dark Chocolate Malt1 kg Dark Chocolate Malt	30.8	325	11.6%
0.60 kg	Viking - Dextrine Malt0.6 kg Dextrine Malt	33	1.8	7%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	10 min	20.89	50%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	20.89	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		50%
100 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.68 L. Suggest reducing initial strike volume to 39.72 L and adding 11.28 L sparge/top-off.	51
Strike water volume (equipment estimates 50.7 L)	51
Mash volume with grains (equipment estimates 56.4 L)	56.7
Grain absorption losses	-8.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 41.2 L)	41.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	35
Volume into fermentor	35
Total:	51
Equipment Profile Used:	System Default

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Last Updated: 2024-07-22 09:08 UTC

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IIP Ale