IIP Ale - Beer Recipe - Brewer's Friend

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IIP Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 22nd 2024
1.052
1.013
5.1%
20.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 40.7%
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 40.7%
1 kg Viking - Dark Chocolate Malt1 kg Dark Chocolate Malt 30.8 325 11.6%
0.60 kg Viking - Dextrine Malt0.6 kg Dextrine Malt 33 1.8 7%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 10 min 20.89 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 50%
100 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.68 L. Suggest reducing initial strike volume to 39.72 L and adding 11.28 L sparge/top-off. 51
Strike water volume (equipment estimates 50.7 L) 51
Mash volume with grains (equipment estimates 56.4 L) 56.7
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 41.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Volume into fermentor 35
Total: 51  
Equipment Profile Used: System Default
"IIP Ale" Mild beer recipe by Sanebleu. BIAB, ABV 5.09%, IBU 20.89, SRM 30.51, Fermentables: (Pilsner Malt, Pale Ale Malt, Dark Chocolate Malt, Dextrine Malt) Hops: (Magnum, Mosaic)
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  • Last Updated: 2024-07-22 09:08 UTC