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Pilsner

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: Tsubasa Otani
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday July 20th 2024
1.049
1.009
5.2%
19.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Rahr - Premium Pilsner175 kg Premium Pilsner 36.8 1.75 91.6%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 5.2%
6 kg Weyermann - Acidulated6 kg Acidulated 27 3.4 3.1%
191 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g Nelson Sauvin480 g Nelson Sauvin Hops Pellet 12.5 Boil 90 min 11.98 10.6%
540 g Saaz540 g Saaz Hops Pellet 3.5 Whirlpool 40 min 1.54 11.9%
540 g Charles Faram - Mistral540 g Mistral Hops Pellet 7.5 Whirlpool 40 min 3.31 11.9%
270 g Nelson Sauvin270 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 40 min 2.76 6%
1,080 g Saaz1080 g Saaz Hops Pellet 3.5 Dry Hop 4 days 23.8%
1,080 g Charles Faram - Mistral1080 g Mistral Hops Pellet 7.5 Dry Hop 4 days 23.8%
540 g Nelson Sauvin540 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 11.9%
4,530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Gypsum Water Agt Mash 45 min.
80 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 20837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 16 15 50 50 188
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 69 °C 67 °C 60 min
Temperature 67 °C 78 °C 10 min
650 L Sparge 78 °C 76 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 660.95 L. Suggest reducing initial water volume to 45.4 L and adding 615.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 852 L) 741
Mash volume with grains (equipment estimates 852 L) 867.1
Grain absorption losses (steeping) -191
Pre boil volume (equipment estimates 661 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume 650
Hops absorption losses (whirlpool, hop stand) -6.8
Top off amount 336.8
Going into fermentor 980
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1077.8  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Tsubasa Otani. Extract, ABV 5.21%, IBU 19.58, SRM 3.14, Fermentables: (Premium Pilsner, Carapils, Acidulated) Hops: (Nelson Sauvin, Saaz, Mistral) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-20 04:02 UTC