Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

562 calories 47.5 g 1 L
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 217.5 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 562 calories (Per 1L)
Carbs: 47.5 g (Per 1L)
Created: Friday July 19th 2024
1.061
1.010
6.7%
9.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 50%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 20%
12.50 kg Weyermann - Munich Type I12.5 kg Munich Type I 38 6 25%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 5%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 5.09 33.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 2.74 33.3%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.66 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.05 L. Suggest reducing initial water volume to 45.4 L and adding 164.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 111 L) 118.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.1 L) 217.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 268.4  
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by Facundo Olivella. All Grain, ABV 6.66%, IBU 9.49, SRM 5.32, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Carapils) Hops: (Hallertau Tradition (Germany), Saaz, Tettnanger)
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  • Last Updated: 2024-08-13 11:15 UTC