Honey Granola Pale Ale (old 74) - Beer Recipe - Brewer's Friend

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Honey Granola Pale Ale (old 74)

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 18th 2024
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1.057
1.011
6.1%
35.4
7.6
5.1
19.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Maris Otter3 lb Maris Otter $ 2.50 / lb
$ 7.50 		38 2.3 31.6%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats $ 2.95 / lb
$ 5.90 		27 7 21.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 3.50 / lb
$ 3.50 		37 25 10.5%
1 lb Flaked Oats1 lb Flaked Oats $ 2.95 / lb
$ 2.95 		33 2.2 10.5%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 27 3.4 5.3%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 21.1%
9.50 lbs / $ 19.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 6.6 Boil 60 min 13.11 22.2%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 6.6 Boil 15 min 6.5 22.2%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 6.6 Whirlpool 0 min 2.47 22.2%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 6.6 Dry Hop 3 days 22.2%
0.25 oz Yakima Valley Hops - Warrior0.25 oz Warrior Hops Pellet 13.4 Boil 60 min 13.3 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Gypsum Water Agt Mash 1 hr.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 158 °F 152 °F 60 min
2.06 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 4.5 18  
Mash volume with grains 5.1 20.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.48 g | 21.9 qt) 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Honey Granola Pale Ale (old 74)" American Pale Ale beer recipe by Neil72. All Grain, ABV 6.08%, IBU 35.38, SRM 7.61, Fermentables: ( Maris Otter, Golden Naked Oats, Honey Malt, Flaked Oats, German - Acidulated Malt, Honey) Hops: (Barbe Rouge, Warrior) Other: (Gypsum, Calcium Chloride (anhydrous), Salt, Lactic acid)
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  • Last Updated: 2024-07-28 16:00 UTC