IPL - Lutra

Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2.94 gallons
Post Boil Size: 2.53 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 140 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday July 17th 2024

Original Gravity:

10.7 °P

Final Gravity:

2.2 °P

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

15.08

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Weyermann - Pilsner1.5 lb Pilsner	$ 2.40 / kg $ 1.63	36	2	37.5%
2 oz	Weyermann - Carapils2 oz Carapils	$ 2.19 / lb $ 0.27	34.5	2.1	3.1%
4 oz	Weyermann - Munich Type I4 oz Munich Type I	$ 1.89 / lb $ 0.47	38	6	6.3%
2 oz	Weyermann - Carahell2 oz Carahell	$ 2.19 / lb $ 0.27	34	10	3.1%
2 lb	Patagonia - Pale ale2 lb Pale ale	$ 0.78 / lb $ 1.56	36.8	2.9	50%
64 oz / $ 4.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	$ 11.25 / lb $ 0.70	Pellet	11.1	Whirlpool	0 min	33.3%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 16.24 / lb $ 1.02	Pellet	12.6	Whirlpool	0 min	33.3%
1 oz	El Dorado1 oz El Dorado Hops		Pellet	12.8	Boil	0 min	33.3%
3 oz / $ 1.72

Show Summary View

Amount	Variety	Cost	Bill %
1 oz	Hops Direct - Mosaic (Pellet)	$ 11.25 / lb $ 0.70	33.3%
1 oz	Hops Direct - Citra (Pellet)	$ 16.24 / lb $ 1.01	33.3%
1 oz	El Dorado (Pellet)		33.3%
3 oz / $ 1.72

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.32 / each $ 0.16	Fining	Mash	--
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
$ 0.16

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.13 gal	65C	Strike	154 °F	149 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	1.5	6
Mash volume with grains	1.82	7.3
Grain absorption losses	-0.5	-2
Remaining sparge water volume (equipment estimates 2.31 g \| 9.3 qt)	2.19	8.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.06 g \| 12.3 qt)	2.94	11.8
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 2.28 g \| 9.1 qt)	2.53	10.1
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2.46 g \| 9.8 qt)	2.2	8.8
Total:	3.69	14.8
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
9/8/2024 2:15 AM 8 days ago	+0	Brew Day Complete	9.1 °P	2.3 Gallons			9/8/2024 2:15 AM 8 days ago	Revisar receta por fallo en eficiencia, no medí PH de maceración, volumenes parecen estar OK

Notes

Hacer Whirpool con Dryhop restante de la Hazy IPA Bits
1oz Mosaic, 1oz citra, 1oz dorado

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Last Updated: 2024-09-08 02:08 UTC

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IPL - Lutra