IPL - Lutra - Beer Recipe - Brewer's Friend

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IPL - Lutra

140 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2.94 gallons
Post Boil Size: 2.53 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 140 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday July 17th 2024
10.7 °P
2.2 °P
4.5%
0.0
4.7
5.4
15.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Pilsner1.5 lb Pilsner $ 2.40 / kg
$ 1.63 		36 2 37.5%
2 oz Weyermann - Carapils2 oz Carapils $ 2.19 / lb
$ 0.27 		34.5 2.1 3.1%
4 oz Weyermann - Munich Type I4 oz Munich Type I $ 1.89 / lb
$ 0.47 		38 6 6.3%
2 oz Weyermann - Carahell2 oz Carahell $ 2.19 / lb
$ 0.27 		34 10 3.1%
2 lb Patagonia - Pale ale2 lb Pale ale $ 0.78 / lb
$ 1.56 		36.8 2.9 50%
64 oz / $ 4.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 11.25 / lb
$ 0.70 		Pellet 11.1 Whirlpool 0 min 33.3%
1 oz Hops Direct - Citra1 oz Citra Hops $ 16.24 / lb
$ 1.02 		Pellet 12.6 Whirlpool 0 min 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.8 Boil 0 min 33.3%
3 oz / $ 1.72
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.32 / each
$ 0.16 		Fining Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
$ 0.16
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal 65C Strike 154 °F 149 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.3 qt) 2.94 11.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.28 g | 9.1 qt) 2.53 10.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.46 g | 9.8 qt) 2.2 8.8  
Total: 3.69 14.8
Equipment Profile Used: System Default
 
Notes

Hacer Whirpool con Dryhop restante de la Hazy IPA Bits
1oz Mosaic, 1oz citra, 1oz dorado

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  • Last Updated: 2024-09-08 02:08 UTC