Montano India Pale Ale 24 - Beer Recipe - Brewer's Friend

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Montano India Pale Ale 24

11060 calories 1038.1 g 20 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 11060 calories (Per 20qt)
Carbs: 1038.1 g (Per 20qt)
Created: Monday July 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Innomalt - Pale Ale Malt 2-row20 lb Pale Ale Malt 2-row 36.8 2.3 76.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette (5.7AA)2 oz Willamette (5.7AA) Hops Leaf/Whole 5.7 First Wort 0 min 16 25%
4 oz HG Nugget (8AA)4 oz HG Nugget (8AA) Hops Leaf/Whole 8 Boil 60 min 40.83 50%
2 oz Willamette (5.7AA)2 oz Willamette (5.7AA) Hops Leaf/Whole 5.7 Aroma 10 min 5.27 25%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
17 Gal Filtered Tap Water. 1 TBSP Gypsum, 15ml Lactic Acid.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

20 lb Gambrinus IPA Malt (similar to Innomalt pale ale).
Direct pitch Nottingham into 5 gal, and Verdant IPA into the other.
Infuse to 150F, hold 25 min, infuse boiling to 157F, hold 20 min, infuse boiling to get 160F, hold 15 min, infuse to 162F, recirc and collect 14 gal.

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  • Last Updated: 2024-07-22 20:06 UTC