The Catcher - Beer Recipe - Brewer's Friend

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The Catcher

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 14th 2024
1.046
1.008
5.0%
52.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 62.5%
15 kg Weyermann - Pale Rye15 kg Pale Rye 37 3.2 31.3%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 6.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 60 min 45.49 23.1%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.44 15.4%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.68 23.1%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 500 days 38.5%
1,300 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion 50 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.7 L. Suggest reducing initial water volume to 45.4 L and adding 184.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.88 L. Suggest reducing strike water volume to 13.72 L and adding 161.48 L sparge/top-off. 175.2
Strike water volume at mash thickness of 3.7 L/kg 175.2
Mash volume with grains 206.9
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 103.4 L) 93.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 229.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 220
Going into fermentor 220
Total: 268.9  
Equipment Profile Used: System Default
"The Catcher" No Profile Selected beer recipe by Samu-Rye. All Grain, ABV 5.04%, IBU 52.61, SRM 3.71, Fermentables: (Pilsner, Pale Rye, Carapils) Hops: (Simcoe, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 11:41 UTC