Switchbacks - Beer Recipe - Brewer's Friend

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Switchbacks

209 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2310 liters
Post Boil Size: 2220 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Isaiah Powell
Calories: 209 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Sunday July 14th 2024
15.6 °P
2.8 °P
7.2%
0.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Great Western - Premium 2-Row250 kg Premium 2-Row 37 2 41.7%
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 3.5 16.7%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 2.1%
12 kg Bestmalz - BEST Acidulated12 kg BEST Acidulated 35.9 2.81 2%
225 kg Rahr - North Star Pils225 kg North Star Pils 36.3 1.7 37.5%
599.50 kg / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
20 Kilograms
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1998.4 L Strike 73 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2105.7 L. Suggest reducing initial water volume to 45.4 L and adding 2060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2314.07 L 1918.4
Strike water volume at mash thickness of 3.2 L/kg 1918.4
Mash volume with grains 2314.1
Grain absorption losses -599.5
Remaining sparge water volume (equipment estimates 787.7 L) 992
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2105.7 L) 2310
Boil off losses -5.7
Post boil Volume (equipment estimates 2100 L) 2220
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2220 L) 2100
Total: 2910.4  
Equipment Profile Used: System Default
"Switchbacks" No Profile Selected beer recipe by Isaiah Powell. All Grain, ABV 7.19%, IBU 0, SRM 4.58, Fermentables: (Premium 2-Row, Vienna Malt, Carapils (Dextrine Malt), BEST Acidulated, North Star Pils)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 00:55 UTC