Czech pils 406 - Beer Recipe - Brewer's Friend

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Czech pils 406

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday July 13th 2024
1.050
1.009
5.3%
33.6
3.4
5.3
30.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 40.6%
1 lb Weyermann - Carapils1 lb Carapils $ 1.25 / lb
$ 1.25 		34.5 2.1 5.1%
11 oz Weyermann - Acidulated11 oz Acidulated $ 1.25 / lb
$ 0.86 		27 3.4 3.5%
10 lb Weyermann - Eraclea Pilsner10 lb Eraclea Pilsner 37.03 1.75 50.8%
19.69 lbs / $ 2.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Green Bullet0.75 oz Green Bullet Hops $ 1.75 / oz
$ 1.31 		Pellet 12.7 Boil 60 min 18.06 13%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops $ 1.75 / oz
$ 1.75 		Pellet 1.8 Boil 30 min 3.08 17.4%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops $ 1.75 / oz
$ 1.75 		Pellet 2.2 Boil 30 min 3.76 17.4%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops $ 1.75 / oz
$ 1.75 		Pellet 1.8 Boil 15 min 2.68 17.4%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops $ 1.75 / oz
$ 1.75 		Pellet 2.2 Boil 15 min 3.28 17.4%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops $ 1.75 / oz
$ 1.75 		Pellet 2.2 Boil 5 min 2.75 17.4%
5.75 oz / $ 10.06
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
$ 4.50 / each
$ 18.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 gal Strike 157 °F 115 °F 15 min
120 °F 145 °F 30 min
-- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.47 gal (53.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.47 gal (5.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.38 gal (73.5 qt). Suggest reducing initial strike volume to 10.43 gal (41.7 qt) and adding 6.38 gal (25.5 qt) sparge/top-off. 16.8 67.2  
Strike water volume (equipment estimates 16.18 g | 64.7 qt) 16.8 67.2  
Mash volume with grains (equipment estimates 17.75 g | 71 qt) 18.38 73.5  
Grain absorption losses -2.46 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.47 g | 53.9 qt) 14.09 56.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.8 67.2
Equipment Profile Used: System Default
"Czech pils 406" Czech Premium Pale Lager beer recipe by Randy64. BIAB, ABV 5.3%, IBU 33.6, SRM 3.39, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Acidulated, Eraclea Pilsner) Hops: (Green Bullet, German Hallertau, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-14 00:42 UTC