Sapporo Clone - Beer Recipe - Brewer's Friend

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Sapporo Clone

189 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday July 12th 2024
1.058
1.009
6.4%
45.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 63.6%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 27.3%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 0 min 7.2%
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Aroma 0 min 34.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort at 170 °F 0 min 45.28 29%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 29%
3.45 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Rest Temperature -- 130 °F 30 min
RIMS mash Infusion -- 150 °F 90 min
3 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8 g | 32 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8 g | 32 qt) 9.26 37  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Sapporo Clone" International Pale Lager beer recipe by Brewer #432613. Extract, ABV 6.44%, IBU 45.28, SRM 2.61, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Barley, Flaked) Hops: (Citra, Saaz, Centennial)
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  • Last Updated: 2024-07-12 13:36 UTC