Double IPA w/ 라인도이치 - Beer Recipe - Brewer's Friend

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Double IPA w/ 라인도이치

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030.71 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: brewerscanvas
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday July 12th 2024
1.075
1.014
8.0%
62.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Pilsner250 kg Pilsner 36 1.5 76.9%
25 kg Weyermann - CaraRed25 kg CaraRed 35 19.3 7.7%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 7.7%
12.50 kg Weyermann - Carapils12.5 kg Carapils 34.5 2.1 3.8%
12.50 kg Weyermann - Acidulated12.5 kg Acidulated 27 3.4 3.8%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Chief Hops - Columbus600 g Columbus Hops Pellet 16 Boil 60 min 19.8 6%
1,000 g Yakima Chief Hops - Columbus1000 g Columbus Hops Pellet 16 Boil 15 min 16.38 10%
1,200 g Yakima Valley Hops - Citra1200 g Citra Hops Pellet 13.1 Boil 15 min 16.09 12%
1,000 g Yakima Chief Hops - Columbus1000 g Columbus Hops Pellet 16 Whirlpool at 80 °C 20 min 4.96 10%
1,200 g Yakima Valley Hops - Citra1200 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 20 min 4.87 12%
1,200 g Yakima Chief Hops - Columbus1200 g Columbus Hops Pellet 16 Dry Hop at 20 °C 4 days 12%
1,200 g Yakima Valley Hops - Citra1200 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 4 days 12%
1,200 g Yakima Chief Hops - Columbus1200 g Columbus Hops Leaf/Whole 16 Dry Hop at 20 °C 0 days 12%
1,400 g Yakima Valley Hops - Citra1400 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 7 days 14%
10,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1030.7 L. Suggest reducing initial water volume to 45.4 L and adding 985.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1231.75 L 1017.3
Strike water volume at mash thickness of 3.1 L/kg 1017.3
Mash volume with grains 1231.8
Grain absorption losses -325
Remaining sparge water volume 339.4
Mash Lauter Tun losses -0.9
Pre boil volume 1030.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14
Post boil Volume 1011
Hops absorption losses (whirlpool, hop stand) -11
Going into fermentor 1000
Total: 1356.6  
Equipment Profile Used: System Default
 
Notes

1차 드라이호핑은 발효 80프로 이상 진행 되었을 때,

2차 드라이호핑은 발효 종료 후.

2차 드라이호핑 3일 유지 후 쿨링

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  • Last Updated: 2024-07-12 04:20 UTC