Recipe 1 - Beer Recipe - Brewer's Friend

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Recipe 1

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday July 11th 2024
1.072
1.016
7.3%
25.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
273 lb Rahr - Standard 2-Row273 lb Standard 2-Row 36.8 1.8 65%
42 lb United Kingdom - Dextrine Malt42 lb Dextrine Malt 33 1.8 10%
105 lb Flaked Corn105 lb Flaked Corn 40 0.5 25%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil at 203 °F 60 min 24.12 50%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil at 203 °F 5 min 1.12 50%
2 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 15414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124 gal Strike 161 °F 144 °F 30 min
124 gal 144 °F 158 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.35 gal (869.4 qt) 183.75 735  
Strike water volume at mash thickness of 1.75 qt/lb 183.75 735  
Mash volume with grains 217.35 869.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume (equipment estimates 26.7 g | 106.8 qt) 24 96  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.7 g | 630.8 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 207.75 831
Equipment Profile Used: System Default
"Recipe 1" American Lager beer recipe by Brewer #432628. All Grain, ABV 7.3%, IBU 25.25, SRM 3.86, Fermentables: (Standard 2-Row, Dextrine Malt, Flaked Corn) Hops: (Columbus, Saaz)
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  • Last Updated: 2024-07-12 17:26 UTC