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SuvSu

178 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 10th 2024
1.059
1.008
6.7%
32.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 45.5%
0.40 kg Viking - Wheat Malt0.4 kg Wheat Malt 38 2.5 12.1%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 30.3%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 12.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Hull Melon10 g Hull Melon Hops Pellet 7.2 Boil 60 min 16.05 20%
20 g Artisan - Hull Melon20 g Hull Melon Hops Pellet 7.2 Boil 15 min 15.93 40%
20 g Artisan - Hull Melon20 g Hull Melon Hops Pellet 7.2 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 20.2
Mash volume with grains (equipment estimates 24.3 L) 22.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

12 L mäskvatten
4 L lakvatten

2,5kg blåbär, blev 1,3liter vätska
1st vaniljstång
3msk vaniljsocker
300g laktos i koket

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  • Last Updated: 2024-09-22 12:10 UTC