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Brown Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 8th 2024
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OG: 1.056 FG: 1.018 ABV: 5.1% IBU: 19

1.056
1.014
5.5%
23.6
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Pale Ale9.5 lb Pale Ale 36.34 3.5 79.8%
0.90 lb Avangard - Munich Dark0.9 lb Munich Dark 37.1 12 7.6%
0.60 lb The Swaen - BlackSwaen Chocolate B0.6 lb BlackSwaen Chocolate B 34.5 338 5%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 1.7%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.2%
0.20 lb Gambrinus - Honey Malt0.2 lb Honey Malt 37 25 1.7%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Mount Hood0.66 oz Mount Hood Hops Pellet 4.8 Boil 60 min 11.1 24.8%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.35 37.6%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Hop Stand at 180 °F 20 min 4.15 37.6%
2.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.9  
Mash volume with grains 5.41 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by SneakySnek. All Grain, ABV 5.54%, IBU 23.6, SRM 24.76, Fermentables: (Pale Ale, Munich Dark, BlackSwaen Chocolate B, Caramel / Crystal 80L, Special B, Honey Malt) Hops: (Mount Hood, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 05:28 UTC