Blondie V3 - Beer Recipe - Brewer's Friend

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Blondie V3

179 calories 15.9 g .5 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Post Boil Size: 23.95 liters
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Slater
Hop Utilization: 99.8911%
Calories: 179 calories (Per .5L)
Carbs: 15.9 g (Per .5L)
Created: Monday July 8th 2024
1.039
1.007
4.2%
38.2
4.7
5.4
13.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying £ 1.50 / kg
£ 5.25 		38 2.4 92.1053%
0.10 kg Crisp Malting - Crystal 60L0.1 kg Crystal 60L £ 2.00 / kg
£ 0.20 		33.1 60 2.63158%
0.20 kg Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat £ 2.54 / kg
£ 0.51 		36 2 5.26316%
3.80 kg / £ 5.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brambling Cross25 g Brambling Cross Hops £ 0.06 / g
£ 1.50 		Pellet 5.7 Boil 15 min 9.10478 38.5%
20 g Target20 g Target Hops £ 0.05 / g
£ 1.00 		Leaf/Whole 11.6 Boil 90 min 29.0509 30.8%
20 g tropical england20 g tropical england Hops £ 0.06 / g
£ 1.10 		Pellet 6 Dry Hop 5 days 30.8%
65 g / £ 3.60
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss £ 0.00 / g
£ 0.00 		Fining Mash --
2 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
5.65 ml Phosphoric acid £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.1 75.1 15 17 52.5 226.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Strike -- 66 °C 60 min
14 L Batch Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 24.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.2  
Equipment Profile Used: System Default
"Blondie V3" British Golden Ale beer recipe by Paul Slater. All Grain, ABV 4.1993%, IBU 38.1557, SRM 4.7263, Fermentables: ( Maris Otter Keep Flying, Crystal 60L, Torrified Wheat) Hops: (Brambling Cross, Target, tropical england) Other: (Irish Moss, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-19 20:32 UTC