Raspberry Sour - Beer Recipe - Brewer's Friend

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Raspberry Sour

143 calories 12.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fitchy and Stew
Hop Utilization: 96%
Calories: 143 calories (Per 12ml)
Carbs: 12.7 g (Per 12ml)
Created: Monday July 8th 2024
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Blackcurrant sour

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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 9

1.044
1.008
4.8%
9.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - German Pilsner Malt2 kg German Pilsner Malt 36.3 2.03 31.7%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 23.8%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 4.8%
0.30 kg Blue Lake Milling - Rolled Oats0.3 kg Rolled Oats 33 2.2 4.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.2%
2 kg Red Raspberry Puree ~10 Brix2 kg Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 31.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 30 min 7.15 50%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 5 min 1.85 50%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 0 min.
0.75 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Silvan Olinda Main (Melbourne, AUS) Avg. 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 65 °C 60 min
14 L -- 75 °C 10 min
15 L Sparge -- 68 °C --
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Raspberry Sour" Berliner Weisse beer recipe by Fitchy and Stew. All Grain, ABV 4.75%, IBU 9, SRM 3.4, Fermentables: (German Pilsner Malt, Pale Wheat, Acidulated, Rolled Oats, Carapils, Red Raspberry Puree ~10 Brix) Hops: (Centennial) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-08 05:26 UTC