Old Ironsides - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Ironsides

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday July 7th 2024
1.055
1.014
5.5%
33.3
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 60%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 20%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 4%
0.10 kg United Kingdom - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 2%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 4%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 23.57 15.6%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 15 min 9.75 39%
35 g Barth-Haas - Saazer35 g Saazer Hops Pellet 4.5 Boil 0 min 45.5%
77 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 31
Mash volume with grains (equipment estimates 30.1 L) 34.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Old Ironsides" Czech Dark Lager beer recipe by Brewer #416012. Extract, ABV 5.45%, IBU 33.32, SRM 25.82, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Carafa Special Type II, Dextrine Malt, Pale Chocolate Malt, Munich Type II (Dark)) Hops: (Hallertauer Magnum, Saazer)
Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-11 08:47 UTC