#2 American Pale Ale - Beer Recipe - Brewer's Friend

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#2 American Pale Ale

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pieter
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday July 5th 2024
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1.054
1.016
5.1%
35.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Viking - Pale Ale Malt3000 g Pale Ale Malt 37 2.5 50%
1,000 g Viking - Carabody1000 g Carabody 10 2.66 16.7%
500 g Viking - Wheat Malt500 g Wheat Malt 38 2.5 8.3%
500 g Viking - Vienna500 g Vienna 37 3.6 8.3%
500 g Viking - Rye Malt500 g Rye Malt 38 3.2 8.3%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 5.9 Boil 60 min 6.54 10%
20 g Motueka20 g Motueka Hops Pellet 5.9 Boil 45 min 12 20%
20 g Motueka20 g Motueka Hops Pellet 5.9 Boil 30 min 10.05 20%
20 g Motueka20 g Motueka Hops Pellet 5.9 Boil 15 min 6.49 20%
30 g Motueka30 g Motueka Hops Pellet 5.9 Whirlpool at 72 °C 5 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Mash 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
18 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Sparge 55 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.7 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.1 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 28.9  
Equipment Profile Used: System Default
"#2 American Pale Ale" American Pale Ale beer recipe by Pieter. All Grain, ABV 5.1%, IBU 35.07, SRM 5.1, Fermentables: (Pale Ale Malt, Carabody, Wheat Malt, Vienna, Rye Malt, Oat Malt) Hops: (Motueka) Other: (Irish Moss)
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  • Last Updated: 2024-07-20 11:12 UTC