Calypso 8 - Beer Recipe - Brewer's Friend

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Calypso 8

97 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 43.1 liters
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Post Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday July 5th 2024
8.1 °P
1.6 °P
3.4%
60.7
4.3
n/a
16.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt $ 2.10 / kg
$ 12.60 		37 2.51 100%
6 kg / $ 12.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Calypso40 g Calypso Hops Pellet 13.5 Boil 60 min 38.79 40%
20 g Calypso20 g Calypso Hops Pellet 13.5 Boil 30 min 14.9 20%
20 g Calypso20 g Calypso Hops Pellet 13.5 Boil 5 min 3.87 20%
20 g Calypso20 g Calypso Hops Pellet 13.5 Whirlpool 15 min 3.14 20%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.80 / each
$ 3.80
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 3.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 32.1 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 43
Total: 56.4  
Equipment Profile Used: System Default
"Calypso 8" German Leichtbier beer recipe by Čok. All Grain, ABV 3.43%, IBU 60.7, SRM 4.31, Fermentables: (Pale Ale Malt) Hops: (Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 11:48 UTC