Dash Juice - Beer Recipe - Brewer's Friend

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Dash Juice

238 calories 24.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday July 5th 2024
1.077
1.019
7.6%
59.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 43 2 45.5%
1 kg Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat 44.6 3 45.5%
200 g Briess - Caramel Malt - 20L200 g Caramel Malt - 20L 35 20 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 39.46 6.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 19.58 6.1%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 3 days 87.7%
228 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 14.8
Mash volume with grains (equipment estimates 14.8 L) 14.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.8  
Equipment Profile Used: System Default
"Dash Juice" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 7.63%, IBU 59.04, SRM 5.95, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Caramel Malt - 20L) Hops: (Citra)
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  • Last Updated: 2024-07-09 17:45 UTC