Voss Golden Ale - Beer Recipe - Brewer's Friend

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Voss Golden Ale

225 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Thursday July 4th 2024
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1.049
1.009
5.2%
38.6
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 69.6%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 17.4%
0.50 kg Bestmalz - BEST Melanoidin Light0.5 kg BEST Melanoidin Light 34.5 19.5 8.7%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Dragon30 g Styrian Dragon Hops Pellet 8.1 Boil 70 min 27.17 25%
60 g Hopsteiner - LUBELSKI (LUBLIN)60 g LUBELSKI (LUBLIN) Hops Pellet 4 Hop Stand at 90 °C 20 min 3.55 50%
30 g Hopsteiner - LUBELSKI (LUBLIN)30 g LUBELSKI (LUBLIN) Hops Pellet 4 Boil 20 min 7.87 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 67 °C 75 min
10 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Voss Golden Ale" American Pale Ale beer recipe by Brewer #416560. All Grain, ABV 5.16%, IBU 38.59, SRM 6.58, Fermentables: (Pilsner Malt, Château Cara Blond, BEST Melanoidin Light, BEST Acidulated) Hops: (Styrian Dragon, LUBELSKI (LUBLIN)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-14 10:00 UTC