Sommer-Saison - Beer Recipe - Brewer's Friend

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Sommer-Saison

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday July 3rd 2024
1.050
1.009
5.4%
33.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.80 kg Castle Malting - Château Pale Ale0.8 kg Château Pale Ale 38 7.58 53.3%
0.40 kg Castle Malting - Château Munich0.4 kg Château Munich 34 32.39 26.7%
0.10 kg Castle Malting - Aromatic Malt0.1 kg Aromatic Malt 35 51.87 6.7%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 43.87 6.7%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 4.11 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 10.3 Boil 40 min 29.67 23.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 1.7 Boil 10 min 3.37 38.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 1.7 Boil 0 min 38.5%
26 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
5 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 22 °C 69 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 7.5
Mash volume with grains (equipment estimates 10.9 L) 8.5
Grain absorption losses (steeping) -1.5
Pre boil volume (equipment estimates 9.4 L) 6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.5  
Equipment Profile Used: System Default
"Sommer-Saison" Bière de Garde beer recipe by Brewer #429258. Extract, ABV 5.36%, IBU 33.05, SRM 22.58, Fermentables: (Château Pale Ale, Château Munich, Aromatic Malt, Château Biscuit, Carapils) Hops: (Northern Brewer, Tettnanger)
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  • Last Updated: 2024-07-18 08:32 UTC