Maybe Modelo - Beer Recipe - Brewer's Friend

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Maybe Modelo

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.042
1.008
4.4%
18.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 43 2 41.7%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 34.7%
0.70 lb Avangard - Vienna0.7 lb Vienna 37.7 3.5 19.4%
0.15 lb The Swaen - Melany0.15 lb Melany 35 27 4.2%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.77 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 4.58 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.27 25%
1 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.92 3.7  
Mash volume with grains 1.09 4.3  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.4 13.6
Equipment Profile Used: System Default
"Maybe Modelo" International Pale Lager beer recipe by David Young. All Grain, ABV 4.4%, IBU 18.63, SRM 3.44, Fermentables: (DME Pilsen Light, Flaked Corn, Vienna, Melany) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-03 20:22 UTC