チェケラッチョHAZY - Beer Recipe - Brewer's Friend

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チェケラッチョHAZY

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 313.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday July 3rd 2024
1.054
1.013
5.4%
37.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Great Western - Premium 2-Row62.5 kg Premium 2-Row 37 2 82.2%
12.50 kg Weyermann - Carapils12.5 kg Carapils 34.5 2.1 16.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 0.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 0.7%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
830 g Galaxy830 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 19.71 25%
830 g Mosaic830 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 17.29 25%
830 g Galaxy830 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 10 days 25%
830 g Mosaic830 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 25%
3,320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
277.4 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 314 L. Suggest reducing initial water volume to 45.4 L and adding 268.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 327.56 L 277.4
Strike water volume at mash thickness of 3.7 L/kg 277.4
Mash volume with grains 327.6
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 113.5 L) 113.5
Mash Lauter Tun losses -0.9
Pre boil volume 314
Boil off losses -5.7
Post boil Volume 308.3
Hops absorption losses (whirlpool, hop stand) -8.3
Going into fermentor 300
Total: 390.9  
Equipment Profile Used: System Default
"チェケラッチョHAZY" Specialty IPA: New England IPA beer recipe by saku0124. All Grain, ABV 5.39%, IBU 37.01, SRM 4.04, Fermentables: (Premium 2-Row, Carapils, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-03 08:04 UTC