May the Haze be with You - Beer Recipe - Brewer's Friend

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May the Haze be with You

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 20.94 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 2nd 2024
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.061
1.012
6.4%
58.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 61.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 15.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - El Dorado14 g El Dorado Hops Pellet 15 Boil at 96 °C 30 min 20.12 5.6%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 13.6 Boil at 96 °C 15 min 11.78 5.6%
28 g Yakima Chief Hops - Mosaic28 g Mosaic Hops Pellet 12.25 Whirlpool 0 min 8.25 11.1%
14 g Yakima Chief Hops - El Dorado14 g El Dorado Hops Pellet 15 Aroma 10 min 9.49 5.6%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 13.6 Aroma 10 min 8.6 5.6%
56 g Yakima Chief Hops - Mosaic56 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 19 °C 2 days 22.2%
56 g Yakima Chief Hops - El Dorado56 g El Dorado Hops Pellet 15 Dry Hop (High Krausen) at 19 °C 2 days 22.2%
56 g Yakima Chief Hops - Simcoe56 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 19 °C 2 days 22.2%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 each Campden Tablets Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 68 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.1 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"May the Haze be with You" American IPA beer recipe by Me. All Grain, ABV 6.44%, IBU 58.23, SRM 4.38, Fermentables: (2 Row, Wheat Malt, White, Carapils Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (El Dorado, Simcoe, Mosaic) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Whirlfloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 19:57 UTC