Biscuit - Beer Recipe - Brewer's Friend

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Biscuit

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 95%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday July 1st 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 52.9%
4 lb Rahr - Craft 2-Row4 lb Craft 2-Row 36.8 1.75 23.5%
1.50 lb Bestmalz - BEST Biscuit1.5 lb BEST Biscuit 35 20 8.8%
1.50 lb Thomas Fawcett - Amber Malt1.5 lb Amber Malt 32.2 38 8.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 8 Boil 30 min 31.32 40%
1 oz Glacier1 oz Glacier Hops Pellet 5.1 Boil 15 min 6.45 20%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Hop Stand at 165 °F 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1 g Sea salt Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Servomyces Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -16.44 psi       Temp: 20 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Sparge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 11 14 139 76 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 60 min
2 gal Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.65 30.6  
Mash volume with grains 9.01 36  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.58 g | 26.3 qt) 7.23 28.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Biscuit" Strong Bitter beer recipe by Magistrate. All Grain, ABV 5.76%, IBU 37.76, SRM 12.42, Fermentables: ( Maris Otter Pale Ale Malt, Craft 2-Row, BEST Biscuit, Amber Malt, Honey Malt) Hops: (Comet, Glacier, Cascade) Other: (Gypsum, Epsom Salt, Sea salt, Calcium Chloride (dihydrate), Servomyces, Whirlfloc, Lactic acid)
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  • Last Updated: 2024-07-09 00:28 UTC