Experimental Brew - Investidura - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Experimental Brew - Investidura

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.71 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 30th 2024
1.052
1.011
5.4%
20.1
28.1
5.6
23.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Patagonia - Pale ale8.5 lb Pale ale $ 0.84 / lb
$ 7.14 		36.8 2.9 76.8%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat $ 1.80 / lb
$ 1.80 		36 2 9%
0.50 lb Viking - Dark Chocolate Malt0.5 lb Dark Chocolate Malt $ 1.90 / lb
$ 0.95 		30.8 325 4.5%
0.50 lb Weyermann - Carafa Special Type 10.5 lb Carafa Special Type 1 $ 2.39 / lb
$ 1.20 		29.9 340 4.5%
9 oz Weyermann - Carapils9 oz Carapils 34.5 2.1 5.1%
11.06 lbs / $ 11.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnang0.5 oz Tettnang Hops $ 2.29 / oz
$ 1.15 		Pellet 3 Boil 30 min 4.48 22.7%
0.70 oz Yakima Chief Hops - German Northern Brewer0.7 oz German Northern Brewer Hops $ 1.60 / oz
$ 1.12 		Pellet 7.5 Boil 30 min 15.66 31.8%
0.50 oz Tettnang0.5 oz Tettnang Hops $ 2.29 / oz
$ 1.15 		Pellet 3 Boil 0 min 22.7%
0.50 oz Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 7.5 Boil 0 min 22.7%
2.20 oz / $ 3.41
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cocoa nibs Spice Primary 4 days
100 g Coffee Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water Metro Tower
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.71 22.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Experimental Brew - Investidura" Brown Porter beer recipe by Eloy A Montenegro. All Grain, ABV 5.37%, IBU 20.14, SRM 28.06, Fermentables: ( Pale ale, Pale Wheat, Dark Chocolate Malt, Carafa Special Type 1, Carapils) Hops: (Tettnang, German Northern Brewer) Other: (cocoa nibs, Coffee)
Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-25 12:26 UTC