EZ Bock! 1 gal - Beer Recipe - Brewer's Friend

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EZ Bock! 1 gal

140 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday June 29th 2024
1.043
1.007
4.7%
19.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 66.7%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 16.7%
2 oz Briess - Aromatic Munich Malt 20L2 oz Aromatic Munich Malt 20L 35.4 20 8.3%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil at 203 °F 15 min 19.2 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Temperature 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.26 g | 13 qt) 1.08 4.3  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 1.12 4.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 1.1 4.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.08 4.3
Equipment Profile Used: System Default
"EZ Bock! 1 gal" Traditional Bock beer recipe by J.Bird. Extract, ABV 4.7%, IBU 19.2, SRM 16.16, Fermentables: (LME Munich) Steeping Grains: (Melanoidin, Aromatic Munich Malt 20L, Caramel Malt - 120L) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-06-29 18:49 UTC