Pilsner Urquell Clon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Urquell Clon

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.01 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 29th 2024
Similar Recipes

Pilsner 10

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 46

1.050
1.009
5.4%
46.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Weyermann - Bohemian Pilsner Malt4.85 kg Bohemian Pilsner Malt 36.8 2.43 89.8%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 2.1 6.5%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Barth-Haas - Saazer66 g Saazer Hops Pellet 4.2 Boil 60 min 34.67 66.7%
33 g Barth-Haas - Saazer33 g Saazer Hops Leaf/Whole 4.2 Boil 30 min 12.11 33.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
"Pilsner Urquell Clon" Czech Premium Pale Lager beer recipe by Brewer #427326. All Grain, ABV 5.4%, IBU 46.79, SRM 5.39, Fermentables: (Bohemian Pilsner Malt, Carapils, Melanoidin) Hops: (Saazer) Other: (Lactic acid)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-29 17:32 UTC