A-Maizing-ing Calypso Pale - Beer Recipe - Brewer's Friend

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A-Maizing-ing Calypso Pale

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday June 29th 2024
1.041
1.009
4.2%
53.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Pale Ale7 lb Pale Ale 36.34 3.5 82.4%
1 lb Gladfield - Malted Maize1 lb Malted Maize 24 2 11.8%
0.50 lb Raw Honey0.5 lb Raw Honey - (late boil kettle addition) 38 20 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 35.85 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 17.79 33.3%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.32 g | 29.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 8.39 33.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.75 31
Equipment Profile Used: System Default
"A-Maizing-ing Calypso Pale" American Pale Ale beer recipe by Brewer #335961. BIAB, ABV 4.15%, IBU 53.63, SRM 6.27, Fermentables: (Pale Ale, Malted Maize, Raw Honey) Hops: (Cascade, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 17:15 UTC