Crawling to the USA - Beer Recipe - Brewer's Friend

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Crawling to the USA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 29th 2024
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1.064
1.012
6.9%
41.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb LINC Malt - Oat Pale Malt2 lb Oat Pale Malt 24 2.4 11.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 58.8%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 17.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 20 min 12.18 16.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 20 min 9.28 16.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop at 68 °F Day 7 16.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop at 68 °F Day 7 16.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.3 Whirlpool at 180 °F 20 min 9.92 16.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F Day 7 16.3%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13.1 First Wort 60 min 9.66 2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 tsp Ascorbic Acid Water Agt Mash 1 hr.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 61 4 4 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 170 °F -- --
5.5 gal Strike 162 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Crawling to the USA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 6.85%, IBU 41.04, SRM 5.1, Fermentables: (Oat Pale Malt, Flaked Oats, Domestic 2-Row, White Wheat, Carapils Malt) Hops: (Sabro, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Ascorbic Acid, 5.2 pH Stabilizer)
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  • Last Updated: 2024-06-29 18:59 UTC