Crawling to the USA
210 calories
18.9 g
12 ml
Target Water Profile
Oak Island Mandevillle Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Sparge |
170 °F |
-- |
-- |
5.5 gal |
|
Strike |
162 °F |
152 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.01 g | 32 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume (equipment estimates 5.49 g | 22 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Estimated amount in fermentor
|
6.28 |
25.1
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Crawling to the USA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 6.85%, IBU 41.04, SRM 5.1, Fermentables: (Oat Pale Malt, Flaked Oats, Domestic 2-Row, White Wheat, Carapils Malt) Hops: (Sabro, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Ascorbic Acid, 5.2 pH Stabilizer)
Last Updated and Sharing
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- Last Updated: 2024-06-29 18:59 UTC