Definitely Not A Cult - Beer Recipe - Brewer's Friend

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Definitely Not A Cult

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Craft Beer Channel
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 29th 2024
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1.058
1.011
6.2%
25.6
4.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Crisp Malting - Extra Pale Malt3.65 kg Extra Pale Malt 38 1.9 57.9%
0.90 kg Simpsons - Finest Pale Ale Golden Promise0.9 kg Finest Pale Ale Golden Promise 37 2.4 14.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.9%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 4%
1 kg OiO - OiO Oat Flakes / Rolled oats1 kg OiO Oat Flakes / Rolled oats 33 2.2 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 12.9 First Wort at 67 °C 0 min 9.11 1.2%
40 g Citra40 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 30 min 8.45 9.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Whirlpool at 80 °C 30 min 4.09 4.8%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 12 Whirlpool at 80 °C 30 min 3.96 4.8%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop (High Krausen) 2 days 12%
35 g Mosaic35 g Mosaic Hops Pellet 12.4 Dry Hop (High Krausen) 2 days 8.4%
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 12 Dry Hop (High Krausen) 2 days 1.2%
120 g Citra120 g Citra Hops Pellet 12.8 Dry Hop 5 days 28.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.4 Dry Hop 5 days 14.5%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 12 Dry Hop 5 days 14.5%
415 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 6 8 151 97 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 69 °C 67 °C 60 min
15.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.4 L) 20.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Definitely Not A Cult" Specialty IPA: New England IPA beer recipe by Craft Beer Channel. All Grain, ABV 6.16%, IBU 25.61, SRM 4.72, Fermentables: (Extra Pale Malt, Finest Pale Ale Golden Promise, Carapils, Pale Wheat Malt, OiO Oat Flakes / Rolled oats) Hops: (Hallertauer Magnum, Citra, Mosaic, BRU-1)
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  • Last Updated: 2024-07-01 07:01 UTC