Nut brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nut brown ale

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Mark Brewerly
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday June 29th 2024
1.044
1.011
4.4%
22.7
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Crisp Malting - No.19 Floor Malt Maris Otter1.3 kg No.19 Floor Malt Maris Otter 37 3 65%
0.15 kg Ireks - Chocolate0.15 kg Chocolate 32.2 340 7.5%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 5%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 15%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 7.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 60 min 16.67 50%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 10 min 6.04 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 65 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.8 L) 10
Mash volume with grains (equipment estimates 15.8 L) 11.3
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 13.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Nut brown ale" Northern English Brown beer recipe by Mark Brewerly. Extract, ABV 4.38%, IBU 22.71, SRM 42.13, Fermentables: (No.19 Floor Malt Maris Otter, Chocolate, BEST Roasted Barley, Crystal 60L, Melanoidin) Hops: (Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-30 03:33 UTC