Neipa Mile - Beer Recipe - Brewer's Friend

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Neipa Mile

273 calories 28.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Thursday June 27th 2024
1.088
1.023
8.6%
48.1
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 66.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 13.6 Hop Stand at 79 °C 30 min 19.95 17.8%
80 g Barth-Haas - Enigma80 g Enigma Hops Pellet 19.2 Hop Stand at 79 °C 30 min 28.16 17.8%
20 g Citra20 g Citra Hops Pellet 13.6 Dry Hop (High Krausen) at 20 °C 10 days 4.4%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) at 20 °C 0 days 4.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 8.9%
40 g Barth-Haas - Enigma40 g Enigma Hops Pellet 13.5 Dry Hop at 20 °C 7 days 8.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 13.3%
60 g Barth-Haas - Enigma60 g Enigma Hops Pellet 13.5 Dry Hop at 20 °C 2 days 13.3%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 5 °C 0 days 11.1%
450 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
4 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
12 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 170 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 72 °C 68 °C 90 min
8 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.4
Mash volume with grains (equipment estimates 37.9 L) 39.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 18.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.2 L) 18
Total: 34.4  
Equipment Profile Used: System Default
"Neipa Mile" Specialty IPA: New England IPA beer recipe by Birrastegi Birray. BIAB, ABV 8.59%, IBU 48.11, SRM 6.21, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Pale Wheat, Flaked Oats) Hops: (Citra, Enigma, LUPOMAX Citra) Other: (Potassium Metabisulfite, Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-06-27 20:39 UTC