Münchener Mittelfrüh - Beer Recipe - Brewer's Friend

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Münchener Mittelfrüh

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday June 27th 2024
1.047
1.008
5.1%
13.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pilsner4.4 kg Pilsner 36 1.5 92.1%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 4.2%
175 g Weyermann - Vienna Malt175 g Vienna Malt 37 3.5 3.7%
4,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.4 57.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.85 42.6%
47 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.44 L Strike 66 °C 67 °C 60 min
Starting Grain Temp: 76 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Münchener Mittelfrüh" Munich Helles beer recipe by Brewer #431315. All Grain, ABV 5.14%, IBU 13.25, SRM 3, Fermentables: (Pilsner, Carapils, Vienna Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-06-27 09:27 UTC