Gallo Pelon Casimira Doble IPA - Beer Recipe - Brewer's Friend

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Gallo Pelon Casimira Doble IPA

281 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 78 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: JPM Juan Pablo Mendez
Hop Utilization: 98%
Calories: 281 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday June 26th 2024
20.3 °P
5.3 °P
8.3%
59.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165.60 lb Weyermann - Pale Ale165.6 lb Pale Ale 39 2.3 81.4%
11.72 lb Weyermann - Caramunich Type 111.72 lb Caramunich Type 1 33.5 35 5.8%
8 lb Weyermann - Carapils8 lb Carapils 34.5 2.1 3.9%
8 lb Weyermann - Pale Wheat8 lb Pale Wheat 36 2 3.9%
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 3.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 1%
203.32 lbs / RD$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 90 min 13.09 8.2%
5 oz Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops Pellet 12.5 Boil 90 min 12.98 4.5%
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 60 min 12.23 8.2%
7 oz Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 16.99 6.4%
10 oz Cascade10 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 2.38 9.1%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 2.04 5.5%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 72 °F 4 days 29.1%
2 lb Yakima Chief Hops - Simcoe2 lb Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 72 °F 4 days 29.1%
110 oz / RD$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Chalk Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
22 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2017 B cells required
RD$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.73 gal (318.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.73 gal (270.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.12 gal (396.47 qt) 82.85 331.4  
Strike water volume at mash thickness of 1.63 qt/lb 82.85 331.4  
Mash volume with grains 99.12 396.5  
Grain absorption losses -25.42 -101.7  
Remaining sparge water volume (equipment estimates 22.54 g | 90.1 qt) 27.81 111.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.73 g | 318.9 qt) 85 340  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 75.6 g | 302.4 qt) 78 312  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 77.4 g | 309.6 qt) 75 300  
Total: 110.67 442.7
Equipment Profile Used: System Default
 
Notes

Mash 153
Yeast Nutrient
Whirfloc 5 pills
500 Gramos Levadura por 3 BBL
Fermentar 66 primer dia (Agregar ALDC 3/8)
Fermentar 68 Segundo dia (Agregar Dryhop)
Fermentar 72 Tercer dia
Diacetyl Test
Biofine

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  • Last Updated: 2024-06-26 19:51 UTC