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Tog Lag

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.44 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday June 26th 2024
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 14

1.045
1.006
5.1%
13.6
2.2
5.4
44.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pilsen Malt 2-Row18 lb Pilsen Malt 2-Row $ 1.30 / lb
$ 23.40 		37 1.2 85.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.16 / lb
$ 3.48 		42 0.5 14.3%
21 lbs / $ 26.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Valley Hops - Saaz3.5 oz Saaz Hops $ 1.56 / oz
$ 5.46 		Pellet 2.2 Boil 60 min 12.91 77.8%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 1.56 / oz
$ 1.56 		Pellet 2.2 Boil 5 min 0.74 22.2%
4.50 oz / $ 7.02
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash --
28 oz Go-Ferm Other Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 5.40 / each
$ 10.80
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 10.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.625 gal Strike 164 °F 152 °F 60 min
11.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.67 gal (58.68 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 2.67 gal (10.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 11.32 45.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.44 57.8  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 13 g | 52 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 13 52  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Tog Lag" Standard American Lager beer recipe by Dylan Hefflinger. All Grain, ABV 5.12%, IBU 13.64, SRM 2.21, Fermentables: ( Pilsen Malt 2-Row, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Whirlfloc, Go-Ferm)
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  • Last Updated: 2024-06-28 23:47 UTC