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Awesome Recipe

191 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday June 25th 2024
15.2 °P
4.0 °P
6.1%
50.2
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Viking - Pilsner Malt200 kg Pilsner Malt 37 1.9 76.9%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 9.6%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 9.6%
10 kg Weyermann - Acidulated10 kg Acidulated 27 3.4 3.8%
260 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Simcoe500 g Simcoe Hops Pellet 13 Boil 60 min 14.8 3.1%
0.50 kg Barth-Haas - Centennial0.5 kg Centennial Hops Pellet 10.5 Boil 10 min 4.33 3.1%
0.50 kg Barth-Haas - Simcoe0.5 kg Simcoe Hops Pellet 13 Boil 10 min 5.37 3.1%
1.50 kg Barth-Haas - Centennial1.5 kg Centennial Hops Pellet 10.5 Whirlpool 20 min 7.5 9.4%
1.50 kg Barth-Haas - Mosaic1.5 kg Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.93 9.4%
1.50 kg Barth-Haas - Simcoe1.5 kg Simcoe Hops Pellet 13 Whirlpool 20 min 9.29 9.4%
5 kg Barth-Haas - Simcoe5 kg Simcoe Hops Pellet 13 Boil 0 min 31.3%
5 kg Barth-Haas - Citra5 kg Citra Hops Pellet 12 Boil 0 min 31.3%
16 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
845 L Strike 62 °C 62 °C 60 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1135.7 L. Suggest reducing initial water volume to 45.4 L and adding 1090.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1016.6 L 845
Strike water volume at mash thickness of 3.3 L/kg 845
Mash volume with grains 1016.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 551.6 L) 565.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1135.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -57.5
Post boil Volume 1072.5
Hops absorption losses (whirlpool, hop stand) -22.5
Going into fermentor 1050
Total: 1410.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 6.11%, IBU 50.21, SRM 4.43, Fermentables: (Pilsner Malt, Pale Wheat, Munich Type I, Acidulated) Hops: (Simcoe, Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-25 06:10 UTC