Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: btg
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday June 24th 2024
1.065
1.016
6.4%
26.2
12.9
5.5
3.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter $ 0.00 / lb
$ 0.00 		37 3 67.8%
2.50 lb American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L $ 0.00 / lb
$ 0.00 		35 15 18.8%
4.50 oz Caramel / Crystal 60L4.5 oz Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 2.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 1.4%
1 lb German - CaraMunich I1 lb CaraMunich I $ 0.00 / lb
$ 0.00 		34 39 7.5%
5 oz Rice Hulls5 oz Rice Hulls $ 2.29 / lb
$ 0.72 		0 0 2.4%
13.28 lbs / $ 0.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Artisan - Magnum0.6 oz Magnum Hops $ 4.00 / oz
$ 2.40 		Pellet 13 Boil at 212 °F 60 min 26.16 100%
0.60 oz / $ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum $ 7.33 / lb
$ 0.05 		Water Agt Mash 1 hr.
0.50 tsp Nutmeg $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
0.50 tsp Allspice $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
3 each Cinnamon $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.50 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
3 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 lb pumpkin $ 0.00 / oz
$ 0.00 		Flavor Mash 30 min.
1.50 lb pumpkin $ 0.00 / oz
$ 0.00 		Flavor Boil 30 min.
0.13 tsp Clove $ 0.00 / oz
$ 0.00 		Spice Mash 0 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
$ 0.05
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.7 5 6 87.5 75.2 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash in Strike 162 °F 154 °F 60 min
mash out Temperature 170 °F 170 °F 10 min
1.5 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.64 26.6  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.12 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.2 20.8  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Pumpkin ale" Autumn Seasonal Beer recipe by btg. All Grain, ABV 6.39%, IBU 26.16, SRM 12.9, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 15L, Caramel / Crystal 60L, Carapils (Dextrine Malt), CaraMunich I, Rice Hulls) Hops: (Magnum) Other: (Gypsum, Nutmeg, Allspice, Cinnamon, Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), pumpkin, Clove, Campden Tablet)
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  • Last Updated: 2024-10-25 23:35 UTC