Climbing vine - Beer Recipe - Brewer's Friend

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Climbing vine

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.27 gallons
Post Boil Size: 12.01 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday June 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pilsner Malt15 lb Pilsner Malt 37 1.9 50%
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 33.3%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 31.53 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.21 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.6 Whirlpool 5 min 3.5 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 2.2 Boil 10 min 1.26 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.41 gal (57.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.41 gal (9.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 13.59 g | 54.3 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.41 g | 57.6 qt) 14.27 57.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.01 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 12 48  
Total: 18.27 73.1
Equipment Profile Used: System Default
"Climbing vine" American Pale Ale beer recipe by Brewer #422846. All Grain, ABV 6.01%, IBU 44.49, SRM 4.27, Fermentables: (Pilsner Malt, 2-row Xtra Pale Europe, Domestic 2-Row) Hops: (Centennial, Amarillo, Cascade, Crystal)
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  • Last Updated: 2024-06-24 21:01 UTC