Auld - Beer Recipe - Brewer's Friend

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Auld

283 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday June 24th 2024
1.085
1.021
8.4%
51.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - Pilsen Malt 2-Row6.25 lb Pilsen Malt 2-Row 37 1.2 57.5%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.6%
22 oz Great Western - White Wheat22 oz White Wheat 37 3.5 12.6%
22 oz United Kingdom - Crystal 55L22 oz Crystal 55L 34 55 12.6%
22 oz Briess - Black Malt - 2-Row22 oz Black Malt - 2-Row 25 500 12.6%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 43.21 50%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 5 min 8.61 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.19 g | 24.8 qt) 6.39 25.6  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 7.26 29  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.78 19.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Auld" Old Ale beer recipe by LogicalBrewing. BIAB, ABV 8.37%, IBU 51.83, SRM 50, Fermentables: ( Pilsen Malt 2-Row, Victory Malt, White Wheat, Crystal 55L, Black Malt - 2-Row) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 21:01 UTC