ECLIPSE1 - Beer Recipe - Brewer's Friend

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ECLIPSE1

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday June 24th 2024
1.053
1.016
4.9%
3.6
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - CaraMunich4 kg CaraMunich 36.9 35 29%
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 50.7%
0.29 kg Weyermann - Carafa I0.294 kg Carafa I 32 340 2.1%
0.56 kg Weyermann - Carafa III0.556 kg Carafa III 32 525 4%
0.76 kg Weyermann - Special W0.763 kg Special W 33.6 115 5.5%
0.60 kg Thomas Fawcett - Spring Barley Pale Ale Malt0.6 kg Spring Barley Pale Ale Malt 38 2.6 4.3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 1.8%
0.34 kg Maltodextrin0.344 kg Maltodextrin 39 0 2.5%
13.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Chinook65 g Chinook Hops Lupulin Pellet 13 Boil at 93 °C 60 min 3.58 100%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8       Temp: 2 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 l Infusion 68 °C 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.03 L. Suggest reducing initial water volume to 45.4 L and adding 30.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.36 L. Suggest reducing strike water volume to 36.68 L and adding 2.96 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.4
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 50.1 L) 34.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 76 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 70
Going into fermentor 70
Total: 73.7  
Equipment Profile Used: System Default
"ECLIPSE1" American Porter beer recipe by Brewer #430973. All Grain, ABV 4.91%, IBU 3.58, SRM 29.1, Fermentables: (CaraMunich, Pale Ale, Carafa I, Carafa III, Special W, Spring Barley Pale Ale Malt, Lactose (Milk Sugar), Maltodextrin) Hops: (Chinook)
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  • Last Updated: 2024-06-24 09:03 UTC