Pastry Philly Sour Clone - Beer Recipe - Brewer's Friend

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Pastry Philly Sour Clone

229 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 31 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Jakub
Hop Utilization: 96%
Calories: 229 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Saturday June 22nd 2024
12.3 °P
2.7 °P
5.1%
22.8
3.6
5.3
37.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt zł 7.50 / kg
zł 30.00 		37 1.9 83.3%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt zł 8.00 / kg
zł 4.00 		38 2.5 10.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
4.80 kg / zł 34.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Barth-Haas - Marynka19 g Marynka Hops zł 0.09 / g
zł 1.71 		Pellet 10 Boil 30 min 17.17 38.8%
15 g Saaz15 g Saaz Hops zł 0.13 / g
zł 1.95 		Pellet 5.2 Boil 15 min 4.55 30.6%
15 g Saaz15 g Saaz Hops Pellet 5.2 Whirlpool at 80 °C 20 min 1.1 30.6%
49 g / zł 3.66
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Citric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc / 4 Each Fining Boil 10 min.
1 each Whirlfloc / 4 Each Fining Boil 10 min.
20 g Sweet Orange Peel Flavor Secondary 0 min.
100 g Cranberry Flavor Secondary 0 min.
300 g Pear Flavor Secondary 0 min.
6 g Cinnamon Spice Secondary 0 min.
200 g Wafer Crunch Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 68 °C 63 °C 60 min
10.2718 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21.9
Total: 30  
Equipment Profile Used: System Default
"Pastry Philly Sour Clone" No Profile Selected beer recipe by Jakub. All Grain, ABV 5.12%, IBU 22.81, SRM 3.57, Fermentables: ( Pilsner Malt, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Marynka, Saaz) Other: (Citric acid, Calcium Chloride (dihydrate), Gypsum, Whirlfloc / 4 Each, Sweet Orange Peel, Cranberry, Pear, Cinnamon, Wafer Crunch)
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  • Last Updated: 2024-06-24 20:08 UTC