22. Saison sand castle. 230624 - Beer Recipe - Brewer's Friend

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22. Saison sand castle. 230624

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 22nd 2024
1.055
1.008
6.1%
19.8
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 88%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 3.89 5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.12 20%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.23 30%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand 20 min 6.6 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 29
Total: 35.7  
Equipment Profile Used: System Default
"22. Saison sand castle. 230624" No Profile Selected beer recipe by robert katt. All Grain, ABV 6.11%, IBU 19.83, SRM 3.61, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Wheat) Hops: (Mandarina Bavaria) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 19:07 UTC