Braggadocious - Beer Recipe - Brewer's Friend

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Braggadocious

411 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 411 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday June 22nd 2024
1.125
1.011
15.0%
84.2
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 36%
10 lb Raw Honey10 lb Raw Honey - (late boil kettle addition) 38 20 40%
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt 34 27 4%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 16%
1 lb Honey Malt1 lb Honey Malt 37 25 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.6 Boil 60 min 58.62 50%
1 oz Hops Direct - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.7 Boil 45 min 18.78 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 30 min 6.8 25%
4 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Volume increase from sugar/extract (late additions) 0.82 3.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

Brew Day 7/6/24:

Ambient/Outside temp: 103 F

Strike Temp: 162 F

Mash Temp: 151-158 F (60 min)
-We should have shot for a lower strike temp considering how hot it is today. The mash temp landed at 156 F but later when I went to check on it it had climbed to 158 F. I left the lid cracked in hopes to drop the temp a few degrees. 1 hour timer started.
-152 F reached at 42 minutes left. Wort rested a majority of time at 151 F.

Mash Out 170 F (10 min)

1st Runnings - Approx. 4 gal

Batch sparge - 180 F (10 min)

  • Collected over 4 gal. Boil kettle is filled to the top. Boil over inevitable.
  • Definitely had boil over. Waited for it to finish before adding hops.

    2 oz Centennial added at 60 min

    1oz Mandarina-Bavaria added at 45 min

    1oz Saaz added at 30 min

    Wort cooled and honey added at 110 F.

    OG: 1.115

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  • Last Updated: 2024-07-08 05:33 UTC